Indulge in the Best Carrot Cake in the Bronx: A Review of Lloyd’s Bakery


Short answer for lloyds carrot cake bronx: Lloyd’s Carrot Cake is a famous bakery located in the Bronx, New York. It has been offering delicious and moist carrot cakes since 1985. The recipe was passed down through generations of family members before becoming a business that gained widespread popularity among locals and celebrities alike.

A Step-by-Step Guide to Making Lloyds Carrot Cake Bronx at Home

Carrot cake lovers, unite! This classic dessert is a timeless favorite for many, and it’s no wonder why. With its spiced layers of moist cake topped with sweet cream cheese icing, carrot cake never fails to deliver on taste and texture.

But if you’re not content with simply enjoying store-bought or bakery-made carrot cakes, we’ve got just the thing for you – home-made Lloyds Carrot Cake Bronx!

If you’re unfamiliar with this particular type of carrot cake, let us assure you that one bite will have your taste buds dancing in delight. So without further ado, here’s our step-by-step guide to making Lloyds Carrot Cake Bronx at home:


For the cake:
– 2 cups superfine sugar
– 1 ½ cups vegetable oil
– 4 eggs
– 2 cups all-purpose flour
– 2 tsp baking powder
– 2 tsp baking soda
– 1 tsp salt
– 3 tsp ground cinnamon
– A pinch of nutmeg
– A pinch of allspice
– 3 cups grated carrots (about six medium-sized)

For the frosting:
– One stick butter at room temperature (113g)
– One package cream cheese at room temperature (8 oz/227g)
– Four tablespoons whole milk.
– Two teaspoons vanilla extract.
– Five cups powdered sugar.


Preheat your oven to about three hundred sixty-five degrees Fahrenheit while simultaneously lining two nine by thirteen inch rectangular tins with parchment paper.

Then proceed by combining sugar and oil until they form a smooth mixture in a mixing bowl using an electric mixer or whisk until it becomes creamy-looking.

Add each egg after cracking them open into separate bowls first into the mix while continuously beating as required per addition so that individual aspects can be whipped well-enough before integrating everything together seamlessly afterward without clumps preventing satisfactory results during bites.

Next, sift your flour, baking powder, baking soda and allspice together in a separate bowl to obtain an even result that has integrated well. Beat these dry ingredients into the wet mixture by alternating them with carrot gratings until no lumps or air pockets remain visible after whisking vigorously.

Split this dough evenly between the two lined tins before putting it into your preheated oven for about 25 -35 minutes so it cooks uniformly through each layer rather than underbaking which yields poor cake quality overall plus uneven distribution of crumbs throughout slices etc

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Whilst waiting for our cakes to cook initially , the frosting can then be prepared too by mixing powdered sugar; butter at room temperature-(softened but still solid); cream cheese likewise softened slightly; milk measured out accurately along with vanilla extract.

Once baked remove from heating element immediately without delay on top of wire racks provided you have one handy then let them cool completely down up to least thirty minutes giving time for heat dissipation slowly decreasing hence preventing shock-induced cracks during cooling stage.

Now we’re done making both components needed here its when everything ties itself nicely together finally ie assembling our masterpiece!

Place one cake tin onto whatever surface used as base-layer adding generous amount tempered (or soft) frosting spreading over entire surface-area mainly near edges to provide stable foundation for placing second piece on top complete covering every side while gently pressing downwards afterwards repeat using remaining icing as per instructions above.

Refrigerate overnight minimum four hours ensuring best results possible enable full-set forming crispy-textured exterior those familiar Lloyds wonderful dessert!. Serve chilled or not! The decision is yours alone…enjoy!

In conclusion, Carrot Cake makes any special occasion unforgettable due its delicious taste profile appealing everyone’s who enjoys sweet-tasting snacks packed nutritional goodness. With careful preparation detail-oriented approach essential achieving excellent finished-product worthy attention admiration from anyone fortunate enough try it themselves ! So go ahead dive into world Lloyds Carrot Cake Bronx today you won’t be disappointed, trust us!

Your Lloyds Carrot Cake Bronx FAQs Answered: Everything You Need to Know

Carrot cakes are delicious and a favorite dessert for many people around the world. But have you ever tasted the Lloyds Carrot Cake from Bronx? If not, then this blog is designed exclusively for you! In this post, we are going to cover everything that you need to know about Lloyds Carrot Cake in Bronx.

What is Lloyds Carrot Cake?

Lloyd’s carrot cake is a legendary delicacy based on an old family recipe, enriched with natural ingredients and packed full of raisins, carrots, walnuts and exquisite spices – all blended together to form one masterpiece of a dessert.

Why Is Lloyd’s so Special?

Despite having its home in the heart of The Bronx market scene since 1985 when it was established by bakery fiends husband-and-wife team Richard Comegy and his wife Avis Richards; Lloyds has managed to maintain its unique flavor over the years while staying true to traditional value styles. They still use only fresh raw materials sourced locally which also includes organic free-range eggs sourced directly from Connecticut Farms farm-holdings..

Lloyd’s starts every baking day making their homemade batter mixing batches manually once early in the morning and again mid-day as they work tirelessly around the clock until late night hours crafting enough delectable pieces capable satisfying their daily visitors hunger cravings every single time.

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Where Can I Buy It?

If you want taste heaven wrapped up in truly deliciously affordable treat without leaving your comfort zone or even lifting your finger then order online through their site at…wherever you are within USA borders . You can choose from several different sizes too (10 inch square , round 8″, sheet rounds etc) to fit any specific occasion or carry out parties .

Does Lloyd’s Deliver Locally Or Nationally ?

Yes they deliver anywhere across USA but orders must be placed online where size-wise options such as frozen pre-cut portions completely covered in frosting for those would-be snacker are quite abundant , with special offers and festive discount codes regularly posted on their platforms ensuring that you always get a good deal any time of the year.

Is Lloyd’s Carrot Cake Gluten-Free?

Unfortunately, no, Lloyds does not offer gluten-free carrot cake since their recipe utilizes wheat flour. However they have taken steps to expand their options including Vegan-friendly but still maintain a unique product target customer set without sacrificing quality .

What Size Can I order and Pricing ?

As earlier pointed out, Lloyds’ most common sizes include 10 inch square at ; Round 8-inch priced at around ,Round-about sized serving rounds from about + AND while prices may vary depending on your choice of toppings and other value-added extras enjoyed by many ; Lloyd’s has kept all variations reasonably priced making them accessible even for food-enthusiasts whose budgeting lean towards low-end range.

Lloyd’s Carrot Cake Bronx is an amazing dessert that you do not want to miss out on! This family-owned bakery has been bringing smiles to customers through four generations now offering heartily homemade recipes using all natural ingredients within every slice or bite.Everything from the perfectly moist texture to the carefully selected flavorful spices will make this carrot cake one of your new favorites. Order yours today online for delivery across USA territories and see why everyone raves over their desserts as if they came down right from heaven itself !

Top 5 Surprising Facts about the History of Lloyds Carrot Cake Bronx

Lloyd’s Carrot Cake in the Bronx is a legendary bakery that has been serving up delicious treats since the 1970s. Founded by Lloyd Adams, a Jamaican immigrant who moved to New York City with his wife and children, this humble little cake shop has become an iconic institution for locals. However, there are plenty of interesting facts about this beloved joint that you might not be aware of. From its unexpected origins to its enduring appeal, here are the top 5 surprising facts about the history of Lloyds Carrot Cake Bronx.

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1. It Started as a Side Hustle

When Lloyd first opened his cake shop in 1985 on Gun Hill Road in the Bronx, he was still working full-time as a truck driver for UPS. In fact, he only started making cakes on weekends as a side hustle to supplement his income and support his family. But word soon spread about his exquisite carrot cakes – made from scratch with fresh ingredients like real carrots and pineapple – and demand grew rapidly.

2. Celebrity Fans Abound

Over time, Lloyd’s Carrot Cake has become something of an oasis for celebrities craving some comfort food while they’re filming or performing nearby at Lehman College or other venues in the northern part of NYC borough The likes of Oprah Winfrey , Whoopi Goldberg and former President Bill Clinton have all visited over the years (Clinton named it one of his favorite bakeries), often taking selfies with staff members much to their excitement!

3. It’s Truly a Family Affair

Today Loyd’s son Kimberland manages operations; combined they carry an extensive background knowledge together- having brought quality service along with catering menus paired perfectly with their delectable options served both locally now online! A family culture persists till date , reflected even down to how employees lovingly refer to founder Mr.Loyd himself – “dad”.

4.Incredible Expansion Plans underway!!!

Despite being around only since 1985, Lloyds Carrot Cake has made a considerable impact on the baking scene throughout Greater New York City region. Now they’ve announced expansion plans to take their world famous cakes and cookies far wider and beyond the East Coast! As demand for his fresh baked cakes continue growing in more locations with every passing day ,his son Kimberland is spearheading an ambitious plan of opening new stores that can showcase Loyd’s signature blending technique – using only the freshest ingredients mix it up into a delectable creation customers will crave again & again.

5.It’s More Than Just About Cakes

While carrot cake may be the foundation of Lloyd’s success story – everyone knows there are flavors aplenty now – including chocolate cake, red velvet cupcakes and tropical flavor options like pina coladacake/cupcake varieties give loyal patrons even Yummier choices than ever before . It also boasts operating as a real community hub where friends stop by often just for quick chit chats… something which adds significantly to its longstanding appeal over varied decades.

In conclusion what began as a simple side hustle has blossomed into an iconic brand name known worldwide for currectly merging quality product offerings with customer-centricity ! Whether you love him or not, no one can deny that Loyd Adams’ goal was always to produce delicious baked goods accessible all local communities everywhere possible!

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